Lady Lidah Spring's Menu

I am Just Live alone in my small house, as working woman i don't have much time for cooking, but I am really love to spoil my tongue
here is my practice menu For all of you :

Pears and Prosciutto on grilled bread
0,5 loaf wood fired bread
3 tablespoon olive oil for brushing
2 firm, but ripe, pears
1 thin slices prosciutto
4 oz (125 g)Roquefort or other blue cheese
small arugula (rocket) leaves, for garnish

Preheat broiler (grill). Using a serrated knife, thinly slice bread, then trim into 20 serving sized pieces about 2.5 inches (6cm)square. Brush both sides of bread lightly with oil. Place in broiler (grill) and toast on both sides until golden, 1-2 minutes.
Slice pears lengtwise and trim to fit bread pieces. Brush pear slices with oil, p;ace in broiler (grill) and cool until slightly softened. about 1 minute.
cut prosciutto slice in half. top each toasted bread slice with prosciutto slice., a pear slice and little crumbled cheese garnish with an argula leaf.
makes 20