Vegan Lemon Cake Recipe (Healthy & Moist)

Ingredients:

• 1 ½ cups oat flour (or whole wheat flour)
• 1 cup almond flour
• ¾ cup maple syrup or coconut sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup coconut oil (melted) or unsweetened applesauce
• ¾ cup plant-based milk (almond, soy, or oat)
• ¼ cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Glaze (Optional):

• ½ cup powdered sugar (or blended coconut sugar)
• 1-2 tbsp lemon juice

Instructions:

1. Preheat & Prep: Preheat your oven to 175°C (350°F). Line a loaf pan or round cake tin with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk oat flour, almond flour, baking soda, baking powder, salt, and coconut sugar.
3. Mix Wet Ingredients: In another bowl, mix melted coconut oil (or applesauce), plant-based milk, lemon juice, zest, and vanilla.
4. Combine: Gradually add wet ingredients into the dry ingredients, stirring gently until just combined.
5. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Cool & Glaze: Let the cake cool before drizzling with lemon glaze (if using).
7. Enjoy! Serve with fresh berries or a dusting of coconut flakes.

Nutritional Highlights (Per Serving - Approximate Values)

(Assuming 10 servings per cake, without glaze)

Calories: ~180-220 kcal

Protein: ~4-6g

Carbohydrates: ~25-30g

Fiber: ~3-5g

Sugars (Natural): ~8-12g

Fats: ~8-12g

Healthy Fats: From almond flour, coconut oil, and plant-based milk

Micronutrients:

Vitamin C: From lemon juice and zest, supports immunity.

Magnesium & Calcium: Almond flour and plant-based milk promote bone health.

Antioxidants: Oat flour and almond flour reduce inflammation.

Health Benefits:

 Heart-Healthy – Almond flour provides good fats that help lower cholesterol.

 Supports Digestion – Oats contain fiber, aiding gut health.

 Blood Sugar Friendly – Uses natural sweeteners and healthy fats to prevent sugar spikes.

 Dairy-Free & Vegan – Suitable for plant-based diets.

 Gluten-Free Option – Can be made GF by using certified oat flour.

 Light & Refreshing – Perfect for a summer dessert or tea-time treat.