Recipe of the week

Steamed salmon black pepper


material
2 pieces of salmon fillet
1 teaspoon lemon juice
1 teaspoon fish sauce
1 leek green onion, halved, thinly sliced - ​​for topping

seasoning
2 cloves garlic
2cm ginger, grated
2 teaspoons fish sauce
1 teaspoon sesame oil
1 teaspoon black peppercorns, crushed coarse

soak salmon with lemon juice, and fish sauce let it around 10 minutes
move salmon to heat resistant dish. then pour mix seasoning and then sprinkle by green onion
steam fish till mature
serve when they are still warm.