Pumpkin Smoothie
1 (16 ounce) can pumpkin puree
2 cups milk
1/4 cup brown sugar
2 teaspoons ground cinnamon
mint leaves for garnish
Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours. Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
from allrecipe.com
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