Recipe of the Week

 Spahgetti with Mushroom

 

Ingredients:

• 16 ounces sliced fresh mushrooms
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 can (14.5 ounces) tomatoes
• 1/4 teaspoon dried leaf basil
• dash black pepper
• dash cayenne pepper

How to Make :

In a large skillet, heat oil over medium-low heat; add mushrooms, onion, and garlic. Cook, stirring occasionally, for 8 to 10 minutes. Add remaining ingredients. Simmer, uncovered, for about 50 minutes, or until desired consistency is reached. Serve with hot cooked spaghetti.
Serves 4 to 6.