Foi Thong ( Thailand dessert )

 Ingredients
• Yolks from 5 hen's eggs and 10 duck's eggs
• 3 cups sugar
• 2 cups water scented with jasmine
• 1 piece of thin white cloth for filtering

How to cook
1. Put all the yolk on a piece of thin white cloth, fold it up, and squeeze the cloth to filter the yolk through it. 2. To make syrup, boil sugar in water scented with jasmine in a pot. When all the sugar dissolves, take the water to be filtered before continuing stewing it until bubbles appear all over the surface.
3. Pour the yolk through a narrow funnel which is placed over the pot of syrup so that the yolk will become golden threads in the syrup.
4. Use a long pointed piece of wood to stir the golden threads in the syrup until they become smooth. Then remove them from heat and shape as desired.