Eggplant  Rolls With Cheese

• 2 medium eggplants
•  Olive oil spray
• 480g  fresh ricotta
• 575g Primavera Pasta Sauce
• 1/2 cup chopped fresh basil
• 35g  finely grated parmesan
• 85g  grated cheddar cheese    

How to make 

Preheat oven to 200°C. Spray baking trays with olive oil. Cut the eggplants Around 1cm slices lengthways. Put the eggplant, in a single layer, on the trays.Spray with olive oil. Bake in oven until golden.
Put basil,ricotta and  parmesan in a medium bowl and stir until mixed. Season with pepper. Taste.
Place of the ricotta mixture on 1 eggplant slice. Roll up.
Place the roll, seam-side down. Repeat with the remaining ricotta mixture and eggplant.
Pour the sauce evenly over the rolls. Sprinkle with the grated cheddar cheese.
Bake in oven .
Serve