This warm, spiced apple and pear crumble is a perfect winter dessert. Juicy, caramelized fruit is topped with a crunchy oat crumble and served with smooth, creamy vanilla custard. It’s the ultimate comfort dessert that balances sweetness, spice, and texture beautifully.
Ingredients
Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
For the Fruit Filling:
3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
2 medium pears (Bartlett or Anjou), peeled, cored, and sliced
2 tablespoons lemon juice
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch (or all-purpose flour)
For the Crumble Topping:
1 cup rolled oats
1/2 cup all-purpose flour (or almond flour for gluten-free)
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter (or coconut oil for vegan), cold and cubed
For the Vanilla Custard:
2 cups whole milk (or oat milk for dairy-free)
3 egg yolks (or 2 tablespoons cornstarch for vegan)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon butter (omit for vegan)
Instructions
Step 1: Prepare the Fruit Filling
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, toss the sliced apples and pears with lemon juice, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch.
3. Spread the fruit mixture evenly in the baking dish.
Step 2: Make the Crumble Topping
1. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
2. Add cold cubed butter and use your fingers or a fork to rub it into the dry ingredients until it forms a crumbly texture.
3. Sprinkle the crumble topping evenly over the fruit filling.
Step 3: Bake the Crumble
1. Bake for 30–35 minutes or until the topping is golden brown and the fruit is bubbling.
2. Let it cool slightly while making the custard.
Step 4: Prepare the Vanilla Custard
1. Heat the milk in a saucepan over medium heat until warm (not boiling).
2. In a bowl, whisk egg yolks, sugar, and vanilla extract. Slowly pour in the warm milk while whisking continuously.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened (about 5 minutes). Remove from heat and stir in butter.
Step 5: Serve and Enjoy
Serve the warm crumble in bowls and drizzle with vanilla custard.
Garnish with a sprinkle of cinnamon or a scoop of vanilla ice cream for extra indulgence.
Nutrition Information (Per Serving with Custard)
Calories: 350
Protein: 5g
Carbohydrates: 52g
Fat: 14g
Fiber: 5g
Sugar: 30g
Good For:
Comfort Food: Warm, spiced flavors perfect for chilly nights. Digestive Health: Apples, pears, and oats are rich in fiber. Versatile: Easily made gluten-free or vegan.
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