Cooking Class with My Sister (Rendang Salmon Lidah Family)

maybe we are not really close before, but what ever of that we are still sister.
she stay in my house around two weeks as her plan, and after that we will celebrate new year in our mom house.
long time.. Lidah Lidas live in another country with my father i think she have different culture with me. and i think that is the good combination in our cuisine. and then we start cook our combination culture its call

Rendang Salmon Lidah Family

- 500 Salmon meat, cut into pieces
- 1000 ml thick coconut milk
- 1000 ml Coconut milk (made from 3coconut)
- 2 Lemongrass, crushed
- Kaffir lime leaves 5 ​​pieces
- 1 sheet of turmeric leaves, torn
- 2 pieces kandis Acid

Seasoning Recipes:

- Red chilli 250 grams
- 4 cloves garlic
- 10 grains of red onion
- Ginger 1 cm
- 2 cm turmeric
- Galangal 4 cm
- Salt to taste

How to Make Rendang Meat:

Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked until boiling. Insert Salmon meat that had been cut into pieces, and cook again until thick coconut milk.
Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.
Serve with mashed potatoes ( that is my sister choice).

perhaps my recipe can called fusion food ^_^