In the olden days, no one had allergies to food and if someone died of peanuts… well, then lesson learned, but today things are different. Celiac, lactose intolerant, vegan, pescatarian, diabetic, allergic to garlic… and the list goes on and on. The question is: do people with food restrictions deserve something delicious or are they just considered lucky enough to get anything at all?
The reality is that training an entire service and kitchen team to be knowledgeable about these dietary restrictions is a mammoth task as it is organizing a kitchen so to eliminate any risk that a customer with an allergy accidentally gets poisoned. But in Cuca they are very well aware that we are in hospitality and that the effort made to make people happy is kind of what it’s all about.
So, ladies and gentlemen with any sort of allergy, Cuca welcomes you! They not only can serve you delicious alternatives to all possible food restrictions, but they have crafted tasting menus so good that your friends will also want to be allergic. If you or anyone you know is tired of eating crap because no one wants you as a customer, Cuca does!
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