Recipe Of the Week

i love Avocado since i was child. Avocado have high vitamin especially for Vitamin E. I used avocado for my hair too... not often anymore when i am start work.
but food is still better to eat them than use them for anything else.
so, for this time i will share you about

Garlic Guacamole

Ingredients

3 large garlic cloves, unpeeled
3 ripe medium avocados*
1 small tomato, seeded, juiced and diced (about ⅓ cup)
¼ cup coarsely chopped cilantro, loosely packed
2 tablespoons jalapeno pepper, stemmed, seeded and minced (you’ll need one pepper)**
1 tablespoon fresh lime juice (about 1/2 lime), plus more if desired
½ teaspoon salt, plus more to taste

Directions

1. Place unpeeled garlic in a small skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, about 10 to 15 minutes. Cool, then slip off skins and mash with a fork.

2. Scoop avocado flesh into a medium bowl.* Add the roasted garlic, diced tomato, cilantro, jalapeno, lime juice and salt. Coarsely mash everything together, being careful to leave some chunks. Taste and add more salt and lime juice if desired (you can also add some of the jalapeno core if you want more heat…just add it slowly). Transfer to serving bowl and place plastic wrap directly on the surface of guacamole. Refrigerate until ready to serve.

i take the recipe from http://www.onceuponachef.com
I am not too clever for cooking, sometimes they really help me for found a good taste.. LOL