Recipe Of The week

Summer coming now, the Hot sun always touch us i always like to make pudding for my snack. this week i will share with you my pudding recipe

                                                         Custard Pudding  

Ingredients:
2 cups milk
2/3 cup sugar
4 eggs
1 tsp vanilla extract butter *for sauce
6 Tbsp sugar
2 Tbsp water

Preparation:
Butter individual pudding molds.Heat
2 Tbsp of water in a sauce pan.
Add 6 Tbsp of sugar and simmer until the sauce is browned. Carefully add 1 Tbsp of warm water to thin the sauce.
Pour sauce into the molds.
Put milk in a medium pan and heat to about 140 degrees F.
Dissolve sugar in the milk and add vanilla extract. Stop the heat. Lightly beat eggs in a bowl.
Gradually add warm milk in the egg mixture.
Run the egg mixture through a strainer.
Scoop out some bubbles from the surface of the egg mixture.
Pour egg mixture over the sauce in the molds.
Place the pudding molds in a steamer and steam on low heat for about 15-20 minutes or until cooked through. Stop the heat and let them cool. Remove pudding from the molds and serve on plates.