Owh... My friend just coming from thailand. they told me.. much beautiful of that country that is make remember about Pad Thai. so.. the recipe of the day is  

                                                                     Pad Thai 
 

Ingredients
1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs 1 tablespoon white wine vinegar
 2 tablespoons fish sauce 3 tablespoons white sugar
1/8 tablespoon crushed red pepper 2 cups bean sprouts
1/4 cup crushed peanuts 3 green onions, chopped
1 lemon, cut into wedges

Directions
Soak rice noodles in cold water 30 to 50 minutes,
or until soft. Drain, and set aside.
 Heat butter in a wok or large heavy skillet.
Saute chicken until browned. Remove, and set aside.
Heat oil in wok over medium-high heat.
Crack eggs into hot oil,
and cook until firm.
Stir in chicken, and cook for 5 minutes.
Add softened noodles, and vinegar, fish sauce, sugar and red pepper.
Adjust seasonings to taste.
Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.