Recipe Of the week

Owh... My friend just coming from thailand. they told me.. much beautiful of that country that is make remember about Pad Thai. so.. the recipe of the day is  

                                                                     Pad Thai 
 

Ingredients
1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs 1 tablespoon white wine vinegar
 2 tablespoons fish sauce 3 tablespoons white sugar
1/8 tablespoon crushed red pepper 2 cups bean sprouts
1/4 cup crushed peanuts 3 green onions, chopped
1 lemon, cut into wedges

Directions
Soak rice noodles in cold water 30 to 50 minutes,
or until soft. Drain, and set aside.
 Heat butter in a wok or large heavy skillet.
Saute chicken until browned. Remove, and set aside.
Heat oil in wok over medium-high heat.
Crack eggs into hot oil,
and cook until firm.
Stir in chicken, and cook for 5 minutes.
Add softened noodles, and vinegar, fish sauce, sugar and red pepper.
Adjust seasonings to taste.
Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.