Ingredients 
 10  rice paper wrappers
 50gr  fresh mint leaves
 5 medium size cooked shrimps, peeled and sliced in half lengthwise
50 lettuce leaves
2 cups cooked rice vermicelli, cooled down
100gr carrot cut lengthwise
100gr Cucumber Cut lengthwise
Coriander leaves

 For the sauce 
1 cup water
4 tbsp fish sauce
4 tbsp rice vinegar
1 tbsp sugar
1 garlic clove, crushed
1 tbsp grated carrots

How to make

1. Softening the rice paper : Fill large bowl with warm water, insert two or one rice paper carefully (I prefer two, because I love to use two rice paper to make it stronger when I warp it ) let it until around 1 minute or soften. Lift it and put on the clean cloth.

2. Arrange mint leaves, lettuce, carrot shrimp and coriander. Always keep about 2 inches uncovered on each side.

3. Fold uncovered side inwards, then tightly roll the rice paper, repeat with remaining ingredients.


How to make the sauce. 

In a sauce pan, add water, fish sauce and rice vinegar and sugar, mix it.
heat until sugar dissolved. and set a side.
wait until completely cool, add garlic and carrots.
keep in the fridge around one week.

Enjoy your homemade spring rolls and sauce.